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Ecological Humic Acid

15,9945,99

Humic Acid VERMIORGANIC Fertilizer – Liquid Humic Acid Fertilizer. Manufactured from Leonardite and Worm Humus.

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Description

Humic Acids are a product that has been successfully applied directly to both plants and soils. They act as a nutrient assimilation enhancer, as well as a stimulant and corrector of soil deficiencies. For organic operators, made from Leonardite and certified organic constituents, the visible results at harvest will be:
 
 
  • General acceleration of the development of the plant in a balanced way, with low internodal distance due to the low percentage of Nitrogen in the product.
  • Reduction or cancellation of nutritional deficiencies, such as iron blocks and chlorosis.
  • Formation of fruits in a uniform way, in large quantity, size and with a high sugar content (fat yield in the case of the olive tree), thanks to the unblocking and contribution of potassium.
  • Greater protection against pathogens, since both foliar and root routes stimulate symbiotic microbes (humic acids are their food).

MANUFACTURING

Vermiorganic has opted for an efficient and economic contribution of Organic Matter to the soil, by manufacturing Liquid Humic Acids from the organic materials richest in humic acids, micronutrients and phytostimulants: Leonardite and Worm Humus.

PROPERTIES

Noteworthy is the effect of the product via the foliar route, since humic acids increase the permeability of the cell membrane, which increases the penetration of nutrients from the foliar solution into the cells of the leaf. Likewise, the nutrients of our product are incorporated into the nutritive solution of the foliar treatment, highlighting potassium, iron and boron, crucial for optimal fruit development.
 

FEATURES

  • It favors the assimilation of nutrients.
  • Increases the natural defenses of plants.
  • It makes plants more resistant to stress.
  • High content of Iron and Potassium.
RESULTS
  • Formation of fruits in a uniform way, in large quantity, size and with a high sugar content (fat yield in the case of the olive tree), thanks to the unblocking and contribution of potassium
  • Greater protection against pathogens, since both foliar and root routes stimulate symbiotic microbes (humic acids are their food)
  • General acceleration of the development of the plant in a balanced way, with low internodal distance due to the low percentage of Nitrogen in the product
  • Reduction or elimination of nutritional deficiencies, such as iron blocks and chlorosis

    Additional information

    Weight 1.3 kg

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