Humic Acids are a product that has been successfully applied directly to both plants and soils. They act as a nutrient assimilation enhancer, as well as a stimulant and corrector of soil deficiencies. For organic operators, made from Leonardite and certified organic constituents, the visible results at harvest will be:
General acceleration of the development of the plant in a balanced way, with low internodal distance due to the low percentage of Nitrogen in the product.
Reduction or cancellation of nutritional deficiencies, such as iron blocks and chlorosis.
Formation of fruits in a uniform way, in large quantity, size and with a high sugar content (fat yield in the case of the olive tree), thanks to the unblocking and contribution of potassium.
Greater protection against pathogens, since both foliar and root routes stimulate symbiotic microbes (humic acids are their food).
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