Advantages and benefits of vermiculture
The development of Vermiculture is the best way to return to the earth in the form of an excellent fertilizer the nutrients that one day were taken from it.
With vermiculture we provide an excellent solution to the accumulation of agricultural and livestock by-products, thus avoiding the problems derived from them such as bad odors and CO2 emissions due to anaerobic fermentations that take place as a result of the massive accumulation of this type of waste. We avoid that its elimination is carried out by incineration with the consequent emission of dioxins into the atmospheric environment. On the other hand, we revalue this type of waste, by turning it into an excellent organic fertilizer, improving both the physical and chemical characteristics of the land. The earthworm humus, in addition to excellent nutritional characteristics, improves the physical properties of the soil (facilitates drainage in compact soils, improves water retention in poorly structured and poorly structured soils), also providing a tremendously active microbiota.
The zero existence of residues with any contaminating power, as well as the minimum emission of gases from the rapid and controlled decomposition of organic matter (during the composting prior to the formation of the worm humus that has to be carried out on the organic matter) make of this practice, the healthiest way, from an environmental point of view, of the recycling of the material.
There will not be any type of spillage during the development of this activity, avoiding environmental problems in this regard.
The bad odors that could be generated will be eliminated, since composting and vermicomposting in itself greatly reduce and eliminate the production of odors from the decomposition of animal manures, avoiding the formation of reduced sulfur compounds (responsible for the intense smell during the anaerobic decomposition of matter).
A product of great purity (with a captivating appearance and smell) and magnificent nutritional conditions will be provided, offering a profitable alternative to farmers aware of the environmental problems that the use of chemical fertilizers is causing.
The zero existence of residues with any contaminating power, as well as the minimum emission of gases from the rapid and controlled decomposition of organic matter (during the composting prior to the formation of the worm humus that has to be carried out on the organic matter) make of this practice, the healthiest way, from an environmental point of view, of the recycling of the material.
There will not be any type of spillage during the development of this activity, avoiding environmental problems in this regard.
The bad odors that could be generated will be eliminated, since composting and vermicomposting in itself greatly reduce and eliminate the production of odors from the decomposition of animal manures, avoiding the formation of reduced sulfur compounds (responsible for the intense smell during the anaerobic decomposition of matter).
A product of great purity (with a captivating appearance and smell) and magnificent nutritional conditions will be provided, offering a profitable alternative to farmers aware of the environmental problems that the use of chemical fertilizers is causing.
