Surely you are considering having a greenhouse at home since you have heard multiple advantages about it, today in this post we bring you all the advantages and disadvantages, so that you are properly informed and make the most appropriate decision for your situation.
Currently there are many options to facilitate the tasks that we already carry out in the garden, as well as apply other methods and complementary activities to increase the performance of your garden in general.
What is a greenhouse?
A greenhouse is a closed and static plastic or metal structure, covered with translucent glass or plastic materials on the outside to achieve maximum luminosity inside, in addition to controlling the temperature, humidity and other factors, artificially.
This favors a higher productivity with a minimum cost and in less time, since it favors the development of the plants. In addition, being a closed place, it protects plants and crops from inclement weather such as frost, winds, pests, etc.
If you want to know how to protect your crop in winter with other methods, do not hesitate to visit our blog post.
Even so, there are still risks and impacts that must be taken into account, that is why it is important to assess both the advantages and disadvantages of having a greenhouse, to know whether to build it or continue growing in the open field.
Advantages of having a greenhouse
As we have discussed previously, a greenhouse provides greater productivity at reduced cost and in less time, but there are many more advantages to having a greenhouse.
As it is a closed place, there is isolation from the outside, which allows establishing optimal conditions for cultivation, as well as placing more plants per unit area than in open ground, since they can be placed at different heights and not only at ground level.
It is proven that the yield per unit area increases 2 to 3 times under a greenhouse than, in the open field, even going as high as 10 times if hydroponics are used responsibly.
Reduces the risk of production
The protection offered by having a greenhouse minimizes the damage caused by inclement weather such as frost, winds, pests, etc. In addition, there is greater control of pests and plant diseases thanks to the hermeticity.
The use of fertilizers is reduced, which implies greater profitability, increasing results with less investment. Likewise, the use of water is reduced since irrigation methods such as drip, micro-sprinkler and nebulization are used.
Allows to grow all year round
The fact of having a greenhouse implies that you have control over the conditions inside it, thus being able to grow plants from other times of the year without taking into account the temperatures and conditions outside.
For winter there are heating systems that help to grow spring-summer plants, just as for summer there is a ventilation and cooling system that favors the cultivation of autumn-winter plants.
This allows products to be obtained out of season, which helps to sell products that are not found and increase profits due to lack of competition.
Greater comfort and safety for the farmer
Just as it protects crops and plants from inclement weather, the farmer benefits too.
The fact of having a greenhouse means that you are not in danger of radiation in summer, as well as protecting you from the rain, which helps to improve the yield and control of the crops themselves.
Disadvantages of having a greenhouse
It is clear that having a greenhouse has many advantages for growing in open fields, however, all the disadvantages that exist must be taken into account and whether it is worth installing this structure.
The construction cost of this type of structure is relatively high, therefore, one of the main objectives should be to recover this expense through crops of high economic value.
High level of training and knowledge of greenhouses
It is obvious that managing a greenhouse is not easy, you have to be able to control all the variables of the environment and adapt the conditions to the crops and plants you have inside.
Promotes the development of pathogens
The fact that it helps to take care of plants against pests and diseases, also causes pathogens to find the same advantages for their development.
This must be taken into account, and the relevant phytosanitary measures applied.
Ecological humic acid for your greenhouse crops
Humic Acids are a product that has been successfully applied directly to both plants and soils. They act as a nutrient assimilation enhancer, as well as a stimulant and corrector of soil deficiencies.
Therefore, this product is ideal for your greenhouse crops, as it accelerates plant development, uniform fruit formation and protection against pathogens.
- The greenhouse is a structure isolated from the outside, which allows altering the conditions inside.
- Having a greenhouse can have multiple advantages for the farmer such as improving production, yield and efficiency.
- The disadvantages must also be taken into account so that having a greenhouse is not a headache.