The use of high quality compost, together with the use of agronomic techniques aimed at improving the vitality and structure of the soil, such as the proper use of green manures, make possible:

a) An increase in the vigor and strength of the crops, due to the interaction with a more resistant soil system whose microbiota favors them.

b) Obtaining better total returns.

c) The establishment of agronomic management that avoids the use of any chemical synthesis product, that is, it greatly facilitates obtaining better quality products, and reduces the dangers of conventional agricultural production for the health of producers, consumers and environment.

d) An easier transition to certified organic farming.

This compost is free of secondary metabolites typical of putrefaction (putrescine, cadaverine, etc.), which cause the proliferation of pathogenic organisms, typical of anaerobic environments. If a compost smells bad, it is clearly in the range of rot.

Besides, it restores the microbial flora of the soil, returning its balance (restoring the cycles of matter that take place in the edaphic environment), enhances the establishment of beneficial symbiotic relationships for cultivated plants, and is able to suppress the proliferation of soil pathogens.

It provides reserve humus capable of improving soil fertility in the medium and long term, and improves soil structure, air circulation and water retention capacity, as a consequence of its intrinsic characteristics.

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